Mac Nut Oil is one of the finest oils available — more healthful than olive oil, more stable than canola, with a richer, buttery flavor than either. This twin-pack comes with two (2) 8.5 oz bottles at an unbelievable price!
Mac Nut begins with the finest tree-ripened macadamia nuts which are then mechanically cold-pressed, using no solvents or chemicals. This traditional method of extracting the oil ensures the highest quality and preserves the superb aroma and taste.
Because Macadamia nut is the only oil MacNut processes, there is no risk of cross-contamination with other nuts - perfect for those with peanut allergies. Further, MacNut Oil’s naturally high levels of monounsaturated fats and antioxidants give it a very long and stable shelf life, even if left un-refrigerated.
Mac Nut oil has a naturally high smoke point, making it excellent for pan frying seafood or other fried dishes. It's also excellent for use in salad dressings, vinaigrettes, and marinades.
- Rich, Buttery Taste
- Cold-Pressed, Extra Virgin, Extracted without Solvents
- Higher Smoke Point than Olive Oil, Excellent for Frying
- A Healthy Oil, High in Monounsaturated Fats
- Made in Australia
|Product Feature 1||Rich, Buttery Taste|
|Product Feature 2||Cold-Pressed, Extra Virgin, Extracted without Solvents|
|Product Feature 3||Higher Smoke Point than Olive Oil, Excellent for Frying|
|Product Feature 4||A Healthy Oil, High in Monounsaturated Fats|
|Product Feature 5||Made in Australia|
|Manufacturer Part Number||No|
|Special Designation||Natural Ingredients, Vegan, Vegetarian|
|Oil Type||Macadamia Nut Oil|
|Oil Designations/Characteristics||Cold-Pressed, High Smoke Point, Unrefined|