Jaccard Meat Maximizer 45-Blade Handheld Meat Tenderizer

There's a reason that Jaccard tenderizers are recognized by and the #1 choice of professional chefs from around the world...they make meat taste better.

Get the most out of your meats with the Jaccard Meat Maximizer 45-Blade Meat Tenderizer. The razor-sharp knives, made of 301 stainless steel, effortlessly cut through the connective tissue in meat that can cause it to be tough. At the same time, they create tiny heat channels within the meat that reduce cooking times by up to 40%, resulting in much more juicy and flavorful meat. Even better, the tenderizer provides pathways for marinades to be absorbed deeper in the meat, increasing absorption by up to 600%.

And cleanup is easy! With Jaccard's patented removable blade cartridge, the product assembles and disassembles in seconds for quick and easy cleaning. In fact, it's so easy to clean that it's the only meat tenderizer in the industry to earn NSF certification.

Features include:

• Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough
• 301 stainless steel; 48 Rockwell hardness; double edge sharpness
• Penetrating knives create tiny heat channels within the meat that reduce cooking times by up to 40%, resulting in juicier, more flavorful meat
• Provides pathway for marinades to be absorbed deeper into the meat … increasing absorption by up to 600%
• Ideal for enhancing any type of meat (not just tough or inexpensive meats), including beef, pork, veal, chicken, turkey, venison, fowl, etc.
• The only NSF certified hand held tenderizer